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The Wait Is Over – for Good!

Good Food & Co
The airy interior at Good Food & Co's new Bijoux Square premises

Fans of Good Food & Co will be glad to learn that after a month of being deprived of their favourite deli products and heat & eat meals they have now reopened in their new centrally-located premises at Bijoux Square. To go with the move Chef Nico Vorster has also created four brand new menus – including a vegan one – to tempt locals and visitors to savour their fare. Another new addition is Truth Coffee which can be enjoyed indoors, in the courtyard or as a take-away. All the friendly front-of-house faces are also back to welcome guests with efficient service and a friendly smile. It really is as they say: Good things come to those who wait.”

Opening times: Sun & Mon: 08h00 – 17h00 Tue – Sat: 08h00 – 21h00 (Book online or phone)

Tuesday Burger Nights are back. Buy one get one free!

www.goodfoodfranschhoek.com | www.goodfoodbowl.co.za | 021 876 3556

Spoil Your Loved One At Allée Bleue This Valentines

If you want to spoil your loved one this year on Valentine’s Day you have three options at Allée Bleue!

We can whole-heartedly recommend the Picnic-on-the-Go in the beautifully manicured gardens at this Franschhoek Family Estate! Create your own love nest in a private spot for the two of you and glam it up with cushions, throws, picnic blankets and themed accessories to impress your other half.  We’ll provide the lavish love-themed picnic basket and the bubbly whilst you enjoy the sunset.

Alternatively the serviced seated picnic experience, the  Chicnic in our Picnic Courtyard should tick all the boxes – and it means you can just arrive to a setting ready for romance and save your energy to seduce.

The Picnic on the Go costs R675 for a basket for two whilst the Chicnic goes for R690.  Both picnics include a bottle of wine and a selection of hand-crafted chocolate truffles.   From 17h00 till 20h30.  Latest arrival at 18h30.  The Valentine’s Picnic basket menu’s are available on our website.  Bookings at the “Book Now” button on www.alleebleue.com

For the more traditional experience, Chef Gordon Dovey and his team had fun creating a romantic 5-course menu for Valentine’s dinner which features some favourites to share.   Start off with a  welcome drink and then treat yourself and your beloved to an evening under the stars (weather permitting)and food to impress.   Cost:  R385 pp.  Menu available on our website.  Bookings:  info@alleebleue.com

Lions Club Bowls Day

Despite the smiles, the competition was intense at the Lions Club's Bowls Day!

The Franschhoek Lions Club held a Bowls Day at the Franschhoek Country Club on Sunday, 22 November 2020.

The three-a-side event featured twelve teams that competed on a knockout basis. Participating teams were invited to bring along their families while pizzas and a fully stocked bar was available from the Country Club. All in all it made for a fun, family-friendly day of raising funds for the Lions administration account to enable the club to plan future community projects. Some half-decent bowls were even played! The Lions Club plan to make it an annual event.

Herb and Wine Pairing a Fresh New Activity at Allée Bleue

Five wines and five unique herb creations make up Franschhoek-based Allée Bleue Estate’s unique new pairing experience which highlights two of the farm’s main products – herbs and wine.

Allée Bleue Estate near Franschhoek is not only known for their wine, food and hospitality but also for their range of fresh herbs which is supplied to Western Cape retailers on a daily basis.

To celebrate the herbs and wine the Estate has come up with a fresh new idea to offer a unique experience combining these two products in the tasting room.

Soul Barrel Brewing Tops in Africa

Soul Barrel brewer Devin Kendricks accepted the award for Best Beer in Africa 2022.

Simondium brewery Soul Barrel Brewing has taken the top spot in the 2022 African Beer Cup, Africa’s biggest beer competition. The brewery took the coveted title of Best Beer in Africa with their Live Culture Grand Cru, which beat 250 entries from 14 different African countries.

Rickety Bridge’s Foundation Stone Range

This experimental craft range, which winemaker Wynand Grobler particularly enjoys making, is adorned with a creative, eye-catching label reflecting Wynand’s innovative approach to the three wines. The blends are constantly evolving, being tweaked by Wynand every year. Although they say you shouldn’t judge a book by its cover, the intricate label, designed by the talented Fanakalo team, may make you wonder at what’s within. Chances are that you’ll like what you find!

From Paw Paws and Baobab to Litchi and Titch

Litchi & Titch's Lecia Durham & Debbie Shriekker

A new shop – almost entirely devoted to soft, smooth skin – has recently opened opposite the Franschhoek Town Hall. The Tatler stopped by to find out more.

Litchi and Titch is the brainchild of Lecia Durham with business partner Debbie Schriekker – respectively the Litchi and Titch in the business’ name. Lecia and Debbie both have sales and marketing backgrounds and share a passion for all things natural and environmentally conscious, especially cosmetics. Starting a business to profit from their passion seemed a logical step, so they took it in 2017. Their first product, a paw paw balm, proved an instant success and they soon started adding other products to the range.

La Motte Harvest Experience – You’re Invited!

La Motte Harvest Experience
The La Motte Harvest Experience is a Winelands treat

Harvest time is the most important time on a wine farm, but it is also a time to celebrate the season’s special tastes and traditions. After a beautiful cold and wet winter and relative cool start to summer, quality expectations are high and the La Motte winemaking team invites visitors to share in the excitement of harvest time in the Winelands. Enjoy a tour of the vineyards and cellar, try fermenting grape juice from the tanks, taste the estate’s latest vintages and linger for lunch in the garden with a special harvest platter.

For the La Motte team, harvest is also a time of thanksgiving. When booking for the Harvest Experience, you are invited to join them by sharing what you are grateful for on a complimentary tag that you can hang in the vineyards.

What you can expect from the La Motte Harvest Experience:

One of the estate’s enthusiastic and knowledgeable wine tasting ambassadors will guide you on this celebration of unique harvest traditions:

·       In the vineyard – enjoy an introduction to the various varietals, harvest processes and the estate’s biologic farming practices. Spot the differences between the various varieties and taste the sweetness of the ripe berries. Write and hang your tag in the vineyard.

·       In the cellar – experience the hand-sorting of grapes, crush, pump-overs and other cellar activities, concluded with a tasting of grape must (fermenting grape juice) from a fermentation tank.

·       In the tasting room – sit down to a tasting of La Motte’s award-winning collection of wines – six wines from the La Motte Collection as well as the two wines from the estate’s renowned Pierneef Collection.

·       In the shade of the age-old oaks – relax in the calm ambience of the estate gardens and enjoy Chef Eric Bulpitt’s special Harvest Plate – with a glass of wine of course!

The Harvest Experience at R120 per person includes the vineyard and cellar tour as well as wine tasting. It takes about 90 minutes and happens hourly from Tuesdays to Sundays, between 10h00 and 15h00 during February and March.

A Harvest Plate is additional and optional and is available at R220 per person. This nostalgic platter of Winelands favourites includes a sausage roll, cured meats, boerenkaas, pickles, chutney, curried eggs, farm-baked bread with butter and hummus, grapes and crudités as well as the popular La Motte mosbolletjie!

The Harvest Experience takes place outside and in the spacious cellar and tasting room where social distancing as well as all other Covid protocol are in place.

Reservations are recommended and can be made with the La Motte Tasting Room: T +27 (0)21 876 8820 or E tasting@la-motte.co.za

La Motte’s renowned harvest-time mosbolletjies are also available at the La Motte Farm Shop for the duration of harvest. They sell like hot cakes, so to avoid disappointment, order yours in advance: T +27 (0)21 876 8840 or E farmshop@la-motte.co.za

A (relatively) rare sighting

The Cape Leopard Trust team show off their new t-shirts at Leopard's Leap Family Vineyards.

Spotting a leopard in the wild is a rare and special experience. A sighting apparently almost as rare is to find the entire Cape Leopard Trust (CLT) team in one place! On Thursday, 14 September, this rare occurrence actually happened, when the ten members of the Cape Leopard Trust team met at Leopard’s Leap Family Vineyards. The venue was particularly appropriate, as Leopard’s Leap is one of the Trust’s main sponsors.

The reason for this unusual gathering was to bring together the usually widely-dispersed research, education and administrative teams for a group photo, and to showcase the new t-shirt range. It was also a valuable opportunity for a catch up in person rather than via Skype, and a chance to welcome the newest team member, Ismail Wambi to the fold.  The stylish, new t-shirts are part of a new merchandise range that will shortly be available for sale on the CLT website as part of a green gifting campaign.

The Cape Leopard Trust is an active predator conservation working group with projects in Cape Town, the Boland and the Cederberg. It uses research and environmental education as a tool for empowering conservation, finding solutions to human-wildlife conflict. Since its inception in 2004 it has become an authority on predator conservation not only in the Cape, but also nationally.

www.capeleopard.org.za

La Motte Museum exhibition pays tribute to Pierneef

Pierneef Bushveld trees (1955), La Motte Museum collection, displayed on JH Pierneef studio easel with a bronze bust of Pierneef by Coert Steynberg, DITSONG collection

A new exhibition at the La Motte Museum pays tribute to the life and work of SA artist Jacob Hendrik Pierneef. Fittingly titled A Tribute to the life and work of Jacob Hendrik Pierneef (1886-1957) the exhibition will run for the duration of 2017. The exhibition celebrates the artist’s contribution to South African art and enhances La Motte’s permanent heritage collection with selected artworks and personal artefacts from various South African collections.

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