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Dalewood Does More Dairy

Dalewood Dairy Products
Dalewood's new dairy products are available from their Cheesery Shop

Like many of us, Dalewood Fromage’s Rob Visser and his team found that they had a bit more time on their hands during lockdown. Unlike many of us, they put that time to good use! The result is the addition of a whole new range of dairy products to their range.

Visitors to the Cheesery Shop on the farm can now also stock up on buttermilk, cream and crème fraiche for their cooking or baking projects. While there they might as well pick up some of the estate’s hand-made, lightly-salted butter and the full-cream stirred Jersey yoghurt. The latter is entirely free of additives, preservatives, thickeners, stabilisers, emulsifiers, milk powder and sugar making it as natural and healthy as can be. For your home-made pizzas and salad the full-cream Feta is just the ticket!

Dalewood’s unique recipe was formulated by Rob Visser who studied Dairy Technology at Elsenburg College. After years of experimenting, time in France sniffing out traditional cheese making secrets and countless cheese tastings Dalewood Cheese was launched in 2000.

Dalewood’s single Jersey herd grazes each day on bio-dynamically grown pastures surrounded by vineyards. Because of its focus on regenerative farming Dalewood is able to produce all-natural products with no preservatives, colourants or flavourants and suitable for vegetarians.

The Cheesery Shop™ is open:

Monday – Friday 09h00 – 16h00

Saturdays 09h00 – 15h00

Closed on Sundays and Public Holidays.

Due to Covid and the size of our Shop we are unfortunately unable to offer any cheese tastings.

www.dalewood.co.za

Text: Editorial Desk | Image: Supplied

Property Dynamo Jaco Rademeyer Starts New Franchise in Stellenbosch

Jaco Rademeyer and Minki van der Westhuizen
Jaco Rademeyer, of Jaco Rademeyer Estates, celebrates the opening of his new JRE offices in Stellenbosch with television personality Minki van der Westhuizen. Picture: Willem Botha

Gqeberha-based real estate personality Jaco Rademeyer is staking his claim on the Western Cape by setting up premises in the scenic university town of Stellenbosch.

After 17 years of growing Jaco Rademeyer Estates (JRE) into one of the largest and most established property businesses in the Bay and Eastern Cape, the businessman with the big heart for the community is realising a life-long dream by opening offices in Stellenbosch’s sought-after Church Street that will service the entire Boland and Western Cape.

Tourism Minister Visits

The Tourism Minister’s visit included a tour of the Huguenot Memorial Museum and Monument. In the photo she is with Museum Manager Anita du Preez and Vignerons de Franschhoek Chairman Gerard Holden.

The Minister of Tourism Honourable Mmamoloko Kubayi-Ngubane spent 24 hours in Franschhoek on Thursday, 18 March 2021, as part of an outreach programme to engage with stakeholders.

A Brighter Hospitality Future with Defy

Hospitality Academy students showing their excitement with the Defy agreement

The Franschhoek Hospitality Academy has a new strategic partner: Iconic SA appliance brand Defy.

“We are delighted to have Defy help us in our ambition to afford underprivileged students the opportunity to get educated in the Hospitality and Tourism Industry in Franschhoek,” says Michaela Julian, co-founder and trustee of the academy. Defy’s investment includes world-class appliances needed in the academy’s cooking classrooms as well as contributions towards monthly overheads.

“With the company having such a strong South African heritage since 1905, we feel it’s our responsibility to show our pioneering spirit” said Evren Albas, CEO Defy Appliances. “We look forward to supporting the development of our young aspirational chefs and wish to congratulate the team of the Franschhoek Hospitality Academy for their commitment to empower the youth in Franschhoek”.

Text: Editorial Desk

Men of Culture

Young blueberry plants cloned at Fruitlab

Agricultural technology is alive and well and happening in Franschhoek. Steven Frankel and Craig Taylor have opened an agritech business called Fruitlab where they are focussing on tissue culture. They believe technology is very much the future of agriculture and can see themselves also being part of research and development in this field.

Tissue culture is a sophisticated way of reproduction, simply explained as cloning of plants. This method as opposed to, for instance planting seeds, provides predictability; part of a selected plant is used to produce a new plant identical to the parent plant and assures superior plants of the next generation. Should genetic variation be required though, Craig says it can be introduced using laboratory techniques.

Tackling Littering Together

In true Franschhoek fashion three local businesses have joined forces to tackle the twin problems of illegal dumping of refuse and littering – problems that have dramatically escalated in the past few months.

Paintsmiths, PicknPay and Col’Cacchio have combined to fund and employ a person, with his own bakkie, to patrol and clean areas that fall outside the municipality’s jurisdiction – such as along the Robertsvlei and Dassenberg Roads, at the Berg River Dam wall and carpark, around Matoppie and the area Berg River Dam area at the end of Robertsvlei Road.

From Paw Paws and Baobab to Litchi and Titch

Litchi & Titch's Lecia Durham & Debbie Shriekker

A new shop – almost entirely devoted to soft, smooth skin – has recently opened opposite the Franschhoek Town Hall. The Tatler stopped by to find out more.

Litchi and Titch is the brainchild of Lecia Durham with business partner Debbie Schriekker – respectively the Litchi and Titch in the business’ name. Lecia and Debbie both have sales and marketing backgrounds and share a passion for all things natural and environmentally conscious, especially cosmetics. Starting a business to profit from their passion seemed a logical step, so they took it in 2017. Their first product, a paw paw balm, proved an instant success and they soon started adding other products to the range.

Biltong & All That’s Good

Two locals taken their love for biltong and droëwors and turned it into a small business: Village Biltong & Deli.

Owner Herman du Plessis and shop manager Bets TerBlanche decided early on that they would only stock hand-selected, premium biltong products that are ethically sourced. “Our beef product suppliers rear their livestock with care and no steroids or growth hormones are given. You can taste the difference,” says Herman.

Three Wins for La Motte at Best of Wine Tourism Awards

La Motte Wine Estate

La Motte Wine Estate was crowned the winner in three of the seven categories of this year’s Best of Wine Tourism Awards. This international annual competition is designed to reward the wineries in each of the Great Wine Capitals Global Network’s member regions for their excellence.

Wesgro, the Official Tourism, Trade and Investment Promotion Agency for Cape Town and the Western Cape worked closely with Vinpro, a non-profit company that represents 2 500 South African wine producers, cellars and industry stakeholders in finalising these awards.

Mayor Opens Art & Craft Market

After officially opening the Franschhoek Art & Craft Market Executive Mayor Gesie van Deventer inspected the goods on offer. In the photo above she tries out a tea set sold by one of the traders, Ms Tarauai.

It’s been a long time coming but the new stalls for informal traders next to the town hall are finally being used. Executive Mayor Gesie van Deventer officiated at the opening of what is now dubbed the Franschhoek Art & Craft Market on Friday, 13 November.

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