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GivenGain Opens Up Premium Fundraising Power To All Charities

GivenGain, the leading global fundraising platform for charity, has announced that all charities will now have access to all its Premium fundraising advantages – completely free of charge.

Marc Freudweiler, Executive Director of the GivenGain Foundation, says the online fundraising platform will no longer charge charities a usage fee – $5 per month per campaign – to gain access to advanced analytics, unlimited fundraising campaigns and unlimited users.

These and other Premium features are now free across the board.

Men of Culture

Young blueberry plants cloned at Fruitlab

Agricultural technology is alive and well and happening in Franschhoek. Steven Frankel and Craig Taylor have opened an agritech business called Fruitlab where they are focussing on tissue culture. They believe technology is very much the future of agriculture and can see themselves also being part of research and development in this field.

Tissue culture is a sophisticated way of reproduction, simply explained as cloning of plants. This method as opposed to, for instance planting seeds, provides predictability; part of a selected plant is used to produce a new plant identical to the parent plant and assures superior plants of the next generation. Should genetic variation be required though, Craig says it can be introduced using laboratory techniques.

Three Wins for La Motte at Best of Wine Tourism Awards

La Motte Wine Estate

La Motte Wine Estate was crowned the winner in three of the seven categories of this year’s Best of Wine Tourism Awards. This international annual competition is designed to reward the wineries in each of the Great Wine Capitals Global Network’s member regions for their excellence.

Wesgro, the Official Tourism, Trade and Investment Promotion Agency for Cape Town and the Western Cape worked closely with Vinpro, a non-profit company that represents 2 500 South African wine producers, cellars and industry stakeholders in finalising these awards.

‘Purchase with Purpose’ with Haute Cabrière and Together Franschhoek

Haute Cabrière has partnered with Together Franschhoek to create a new Purchase with Purpose opportunity to support COVID-19 disaster relief in the Franschhoek Valley. The proceeds of a special release of the winery’s ever-popular Chardonnay Pinot Noir will bolster the coffers of Together Franschhoek in the fight against COVID-19.

Capitalworks acquires Brait’s majority shareholding in DGB

New DGB CEO Ricardo Ferreira and outgoing CEO Tim Hutchinson

The South African asset management company Capitalworks and businessman Tim Hutchinson – long-time head of the liquor company DGB – have acquired DGB’s majority shareholding held by Brait, the JSE-listed independent investment company, for an undisclosed sum.

DGB is a leading SA producer and distributor of wine and spirits to the local and international markets.

Property Dynamo Jaco Rademeyer Starts New Franchise in Stellenbosch

Jaco Rademeyer and Minki van der Westhuizen
Jaco Rademeyer, of Jaco Rademeyer Estates, celebrates the opening of his new JRE offices in Stellenbosch with television personality Minki van der Westhuizen. Picture: Willem Botha

Gqeberha-based real estate personality Jaco Rademeyer is staking his claim on the Western Cape by setting up premises in the scenic university town of Stellenbosch.

After 17 years of growing Jaco Rademeyer Estates (JRE) into one of the largest and most established property businesses in the Bay and Eastern Cape, the businessman with the big heart for the community is realising a life-long dream by opening offices in Stellenbosch’s sought-after Church Street that will service the entire Boland and Western Cape.

Biltong & All That’s Good

Two locals taken their love for biltong and droëwors and turned it into a small business: Village Biltong & Deli.

Owner Herman du Plessis and shop manager Bets TerBlanche decided early on that they would only stock hand-selected, premium biltong products that are ethically sourced. “Our beef product suppliers rear their livestock with care and no steroids or growth hormones are given. You can taste the difference,” says Herman.

Dalewood Does More Dairy

Dalewood Dairy Products
Dalewood's new dairy products are available from their Cheesery Shop

Like many of us, Dalewood Fromage’s Rob Visser and his team found that they had a bit more time on their hands during lockdown. Unlike many of us, they put that time to good use! The result is the addition of a whole new range of dairy products to their range.

Visitors to the Cheesery Shop on the farm can now also stock up on buttermilk, cream and crème fraiche for their cooking or baking projects. While there they might as well pick up some of the estate’s hand-made, lightly-salted butter and the full-cream stirred Jersey yoghurt. The latter is entirely free of additives, preservatives, thickeners, stabilisers, emulsifiers, milk powder and sugar making it as natural and healthy as can be. For your home-made pizzas and salad the full-cream Feta is just the ticket!

Dalewood’s unique recipe was formulated by Rob Visser who studied Dairy Technology at Elsenburg College. After years of experimenting, time in France sniffing out traditional cheese making secrets and countless cheese tastings Dalewood Cheese was launched in 2000.

Dalewood’s single Jersey herd grazes each day on bio-dynamically grown pastures surrounded by vineyards. Because of its focus on regenerative farming Dalewood is able to produce all-natural products with no preservatives, colourants or flavourants and suitable for vegetarians.

The Cheesery Shop™ is open:

Monday – Friday 09h00 – 16h00

Saturdays 09h00 – 15h00

Closed on Sundays and Public Holidays.

Due to Covid and the size of our Shop we are unfortunately unable to offer any cheese tastings.

www.dalewood.co.za

Text: Editorial Desk | Image: Supplied

La Petite Colombe Welcomed to Leeu Estates

The interiors at La Petite Colombe were crafted by MR Design Studio.

La Petite Colombe, sister restaurant to the highly acclaimed La Colombe in Constantia, re-opened its doors on 6 November at a stunning new location on Leeu Estates, on the outskirts of the village.

Leeu Collection’s Le Quartier Français was home to La Petite Colombe from its opening in August 2017, when the hotel group invited the La Colombe team to manage the food and beverage offering, as part of its desire to partner with the very best in class in the fields of wine-making, artistic endeavour and dining out. La Petite Colombe’s success (including an Eat Out Top Ten award and stellar reviews on TripAdvisor) led it to look for a larger venue, which it has found on Leeu Estates.

Woolworths Franschhoek to Go Single-use Plastic Bag Free

Woolworths’ new low cost reusable bag

Woolworths’ Franschhoek store will be single-use plastic shopping bag free from 9 November.  Despite Covid-19 lockdown disruptions, this is part of a national 121-store rollout in response to Woolworths’ commitment to phase out single-use plastic bags.

Since making this commitment Woolworths has launched a ‘low cost’ reusable bag in food stores and a paper bag for its fashion, beauty and home purchases and has already successfully switched 25 stores to being single-use plastic shopping bag free.  Both bags are made locally by supplier development beneficiaries and constructed from either fabric made from recycled plastic (PET) or Forest Stewardship Council-certified recycled content, sourced from the same mill where Woolworths (FSC N002141) sends its recyclable cardboard and paper.

“Smart, sustainable solutions often take time to get off the ground but when they do, they change our world for the better instantly.  While Covid 19 has impacted our roll out, we remain committed in our journey to remove single use plastic from our stores. Together with our customers we are looking forward to removing all single use plastic bags from our stores.” concludes Feroz Koor: Woolworths Holdings Group Head of Sustainability.

Text: Editorial Desk | Image: Supplied

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