The restauranteur sisters Emmarentia Klaasen and Joey Stiglingh, of Good Food & Co, have hung up their aprons and handed the keys to their successful restaurant and deli to Nico Vorster and Kelly Pilkington.
The HAMU Hospitality and Tourism Group LLC – of Atlanta, GA, USA– are the new owners of the highly rated Fleur du Soleil Guesthouse in Van Riebeeck Street. This acquisition is HAMU’s first investment in hospitality and tourism in South Africa.
“We are thrilled and excited with this transaction”, said Anton Hayward, CEO of the group. “Franschhoek is widely acknowledged as the tourism destination of choice in South Africa and the established heart of the South African wine industry. It is also the culinary capital of South Africa and the town’s location and surroundings, close to Cape Town and its international airport, are breathtaking,” he continued.
Two locals taken their love for biltong and droëwors and turned it into a small business: Village Biltong & Deli.
Owner Herman du Plessis and shop manager Bets TerBlanche decided early on that they would only stock hand-selected, premium biltong products that are ethically sourced. “Our beef product suppliers rear their livestock with care and no steroids or growth hormones are given. You can taste the difference,” says Herman.
It’s been a long time coming but the new stalls for informal traders next to the town hall are finally being used. Executive Mayor Gesie van Deventer officiated at the opening of what is now dubbed the Franschhoek Art & Craft Market on Friday, 13 November.
Over the past few days, South Africans have again experienced the devastating effect of rolling Eskom blackouts. There seems to be no end in sight to the energy crisis. Load shedding has now been part of our lives since October 2007 – that’s 168 months of blackouts with no solution in sight.
We have also been informed that Eskom’s severe lack of maintenance has put the Stellenbosch Municipality at very real risk of being left in complete darkness. There are three Eskom transformers supplying electricity to our region, but only one is currently in operation. In January of this year, a transformer went offline due to vandalism. Shockingly this hasn’t been restored yet. Two weeks ago, another transformer failed, and left areas without electricity for several hours. This transformer too, is still currently offline. That leaves the entire electrical load feeding our towns on only one transformer. If this one fails, our towns could be left in complete darkness.
La Motte Wine Estate was crowned the winner in three of the seven categories of this year’s Best of Wine Tourism Awards. This international annual competition is designed to reward the wineries in each of the Great Wine Capitals Global Network’s member regions for their excellence.
Wesgro, the Official Tourism, Trade and Investment Promotion Agency for Cape Town and the Western Cape worked closely with Vinpro, a non-profit company that represents 2 500 South African wine producers, cellars and industry stakeholders in finalising these awards.
Like many of us, Dalewood Fromage’s Rob Visser and his team found that they had a bit more time on their hands during lockdown. Unlike many of us, they put that time to good use! The result is the addition of a whole new range of dairy products to their range.
Visitors to the Cheesery Shop on the farm can now also stock up on buttermilk, cream and crème fraiche for their cooking or baking projects. While there they might as well pick up some of the estate’s hand-made, lightly-salted butter and the full-cream stirred Jersey yoghurt. The latter is entirely free of additives, preservatives, thickeners, stabilisers, emulsifiers, milk powder and sugar making it as natural and healthy as can be. For your home-made pizzas and salad the full-cream Feta is just the ticket!
Dalewood’s unique recipe was formulated by Rob Visser who studied Dairy Technology at Elsenburg College. After years of experimenting, time in France sniffing out traditional cheese making secrets and countless cheese tastings Dalewood Cheese was launched in 2000.
Dalewood’s single Jersey herd grazes each day on bio-dynamically grown pastures surrounded by vineyards. Because of its focus on regenerative farming Dalewood is able to produce all-natural products with no preservatives, colourants or flavourants and suitable for vegetarians.
The Cheesery Shop™ is open:
Monday – Friday 09h00 – 16h00
Saturdays 09h00 – 15h00
Closed on Sundays and Public Holidays.
Due to Covid and the size of our Shop we are unfortunately unable to offer any cheese tastings.
Text: Editorial Desk | Image: Supplied
The South African asset management company Capitalworks and businessman Tim Hutchinson – long-time head of the liquor company DGB – have acquired DGB’s majority shareholding held by Brait, the JSE-listed independent investment company, for an undisclosed sum.
DGB is a leading SA producer and distributor of wine and spirits to the local and international markets.
Haute Cabrière has partnered with Together Franschhoek to create a new Purchase with Purpose opportunity to support COVID-19 disaster relief in the Franschhoek Valley. The proceeds of a special release of the winery’s ever-popular Chardonnay Pinot Noir will bolster the coffers of Together Franschhoek in the fight against COVID-19.
Wednesday, 22 July 2020, was a perfect day for a protest; warm and sunny with nary a breeze. Ordinarily the village would be filled with visitors making the best of a wonderful winter’s day. Instead, it’s the locals who are out in force protesting Corona lockdown regulations that have choked off tourism – the valley’s economic lifeblood. Chef Patron Matthew Gordon of French Connection Bistro accurately captured the economic reality when he posted that “Our town is on life support”. So did the trending hashtag #jobssavelives.
After four months of lockdown, the hospitality industry in Franschhoek and the rest of South Africa is fighting desperately to survive. Wendy Alberts, CEO of the Restaurant Association of South Africa, said that about 400 000 jobs have been lost in the sector since the imposition of the lockdown, with more businesses folding every day. Margot Janse, chief judge of the Eat Out Awards, summed up what is needed in a Cape Talk interview: “The curfew needs to move to a more realistic time that is respectful to our industry. The alcohol ban needs to be relaxed for the hospitality industry… We should be allowed to act as adults… Let us get back on our feet!”