Is a proper burger your ultimate indulgence and guilty pleasure? Are you a little embarrassed to order your favourite burger alongside your tablemates’ fillets and flambés? We present a culinary catharsis!
Release all the guilt or social stigma you might feel when ordering a burger. A burger can be much more than the stereotype fast food. It can be wholesome, it can be gourmet and you definitely don’t have to order a soda or shake with it…
This May, in celebration of Hamburger Day on the 28th and just because we believe in the beauty of burgers and Bordeaux, we set out to charm you with a sensational choice!
Sip and Slide
Join us at Leopard’s Leap for a grown-up Sip & Slide! During May, you can enjoy our delicious trio of gourmet mini burgers with their ultimate wine pairings from our Culinaria collection. A beef slider with the Bordeaux-inspired Culinaria Grand Vin, a chicken slider with the acclaimed Culinaria Chenin Blanc and a pulled pork slider with the Culinaria Pinot Noir. R210.
Gourmet Burger Recipes
Inspired by our culinary catharsis, Crush Magazine has developed four gourmet burger recipes for you to try at home.
Lamb Burger with Rosemary, Garlic & Feta to enjoy with the Culinaria Grand Vin, Beef Burger with Mushroom Ragù & Truffle Aioli as a delightful partner to the Culinaria Pinot Noir, Buttermilk Fried Chicken Burger, charred corn and avocado in a lime-chipotle dressing with the delicate pink of our Culinaria Pinot Noir Chardonnay and a vegetarian Halloumi & Roast Vegetable Burger with Basil Pesto to sip on while enjoying our Culinaria Chenin Blanc.
Visit the Leopards Leap blog for the burger recipes! Buy any 6 bottles of Culinaria and pay 10% less. Available during May from our Tasting Room or leopardsleap.co.za
