I have to say that I’m not used to having chefs throw food at me – especially at media lunches – yet that is pretty much what happened to me recently!  Happily it wasn’t done in anger and was all part of the spectacle at what was a most memorable lunch at the 1693 pop-up restaurant in the historic 1693 cellar at Bellingham Estate.

GlenWood is home to some of South Africa’s hidden wine gems. One of these is their maiden vintage Grand Duc Noblesse – a noble wine indeed.

Award-winning restaurant, LUST Bistro & Bakery, has announced the appointment of Johan van Schalkwyk as new Head Chef. Upholding a high cooking standard, the new chef’s aim is to focus on fresh and organic produce.