Mont Rochelle Hotel’s Miko Restaurant is firing up the braai for summer. Every Friday lunchtime from 12h00 they are serving up a barbeque feast.
Whatever your dietary preferences there’s something for everyone: expect steak, boerewors, line fish, chicken thighs and more from the barbeque. Then help yourself to a selection of beautifully prepared salads from the salad table. Honey roasted carrots with feta and toasted pumpkin seeds and balsamic vinegar; Baked beetroot with orange segments and basil pesto; and Grilled aubergine with feta and marjoram dressing are just three of the many options.
Remember to try one of the traditional griddle cakes and to leave room for dessert! Choose from Grilled pineapple with coconut ice cream and Traditional malva pudding with Amurula cream. If you can’t make up your mind… try a bit of both!
Add some wine from the farm, or a little further afield, combine with great company and you have a recipe for a very ‘lekker’ local lunch.
R320 per person or R375 per person including ½ bottle of Little Rock Wine.
Available on Friday for lunch until 29th March 2019.
To find out more or to book a table, please call: 021 876 2770
