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Tue 15 Oct 2019

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Your name on a wall for a good cause

Superfluous parquet floor tiles like the one in the photo are being ‘sold’ at R500 each to bring the Franschhoek Theatre project to completion.

If you haven’t yet bought a wooden parquet tile in support of the Franschhoek Theatre Project at Franschhoek High School your time could be running out. The project team says that sales are brisk and an ever-decreasing number remain to be sold.

As part of the final fundraising push a limited number of teak parquet tiles are being sold. The tiles, original to the historic building, are superfluous to the theatre’s flooring needs as some previously parqueted areas are being carpeted. Some of these superfluous parquet tiles are being ‘sold’ at R500 each to finance the final touches to the theatre.

Everyone who ‘buys’ a parquet tile will have their name, or that of someone they nominate, inscribed on the tile which will then be installed on a feature wall in the theatre as an everlasting sign of gratitude. (Please note that inscriptions are limited to 32 characters, including spaces.

Payment details are as follows:

Full Swing Trading 598 t/a Rose Cottages

Standard Bank, Franschhoek 051001

Account No 200880012

As reference, please use F Theatre, your initial and surname.

To ease administration, the funds will be collected and ring-fenced in this account before being paid into the school account.

Send your name, the number of tiles you wish to ‘buy’ and the name(s) you wish to have inscribed on the tile(s) to Ronelle who is administering the project. Her email is admin@lascaris.co.za.

Text & Image: Editorial Desk

And the Gold Goes To…

It was a good day for Mont Rochelle Mountain Vineyards when the awards were announced at the London Wine Competition 2019. Not only did three of their wines win awards, their Miko Red 2010 was the only South African wine to win a Gold Award at the competition.

Mont Rochell’s Miko White 2016 and Syrah 2015 each received Bronze Awards.

The awards are the ultimate seal of approval in the global wine industry. The judging panel consists of 11 Masters of Wine, including many senior sommeliers from some of London’s most accredited restaurants, buyers and traders.

Change-maker women celebrated at the Proteas of the Valley Event 2019

The Proteas of the Valley women for 2019. Adriana Francke, Anthea Williams, Nontuthuzelo Ginya, Vanessa Adams, Xoliswa Mjezu, Johanessa Viljoen, Corné van Heerden, Marliza Koen, Christalene Newing, Katie van Loggerenberg, Lilly Fortuin, Charlene Elliot, Veronica Gelant, Lizzette Baxter and Vanessa Whatney.

As a grand finale to Valcare’s annual women’s month campaign, a stylish high tea event was hosted at Kronenburg Estate on Tuesday 27 August 2019. The chosen 15 Proteas of the Valley ladies, along with the previous two years’ Proteas and honourable guests from the valley, were spoiled with an afternoon of encouragement, entertainment, delicious eats and special treats.

North Indian delight

Marigold cuisine

Marigold, Franschhoek’s first authentic Indian cuisine restaurant, opened its doors on 8 December 2016.  The opening coincided with the launch of Heritage Square, a proud new addition to the Leeu Collection portfolio.

The brand new restaurant offers a feast of exotic flavours that will delight any gourmand. Marigold’s small-plates menu is inspired by the aromatic and spicy North Indian cuisine. Look forward to rich, fragrant curries and flavourful biryanis with succulent meat dishes that are cooked in a charcoal tandoor.

Seasoned chef Vanie Padayachee hails from Durban and was most recently a part of the Le Quartier Français culinary team. She has been integral in the opening of various restaurants as well as a cooking school in South Africa.

“My style of cooking is influenced by the rich diversity of South African culture and I have experience at tempering and blending spices,” says Vanie. “My recent visits to India to experience the culture and cuisine first-hand has broadened my knowledge-base and brings an authenticity and tangible reference of its origins to Marigold’s menu.”

To begin your meal consider a selection of Indian savoury appetisers before enjoying one of the restaurant’s signature main dishes. The layered rice Biryanis offer a delicious and complex level of flavour, while the curries offer something for everyone – delicious vegetarian options, tender chicken and slow-cooked lamb. Enjoy succulent prawns, line fish, chicken or beef kebabs cooked to perfection in the charcoal tandoor. Each dish is accompanied by a variety of traditional Indian bread, rice, salad and raita.

The interior, with its exposed brickwork, timber flooring, bold geometric wallpaper and African inspired fabrics offers banquette-style seating for 60 guests. Slatted dividers offer privacy, yet maintain the feel of a magnificent feast.

The restaurant also has seating outside in the Heritage Sqaure courtyard for a further 20 guests. Leeu Collections’ iconic signature statue of a lion by acclaimed sculptor Jop Kunneke is the focal point of the courtyard. The lion is a reference to Leeu Collection’s founder, Analjit Singh, as “Singh” means lion in Sanskrit (“leeu” in Afrikaans).

Marigold, located on Heritage Square, 9 Huguenot Street, will be open seven days a week for lunch from 12h00 to 15h00 and dinner will be served between 18h00 and 22h00 (although times might change during the quieter season).

“A journey of 1000 miles starts with a single step”

Barry Phillips after finishing the Cape Argus

So says the ancient Chinese proverb. For Barry Phillips his journey of 1000 miles (1600 km) starts with a single push of a pedal in St Malo a chilly Channel port in the north of France on 30th May. His destination? Nice – on the Cote D’Azur of the sun blessed Mediterranean. He will ride this iconic Channel to Med odyssey organised by Saddle Skeddadle (www.skeddadle.co.uk) with some 16 other cyclists. The first half passes through the quaint villages in the undulating farming landscape of rural France heading south to the banks of the Loire – France’s longest river and then into the rolling hills of the Dordogne. Heading east, the second more challenging half begins in the mountainous region of southern France but the vineyards of the Rhone Valley, home to many world renowned wine regions like Chateauneuf-du-Pape, will be reminiscent of Franschhoek. And 18 days later after an average daily distance of over 90km and a total ascent equal to almost twice the height of Everest the odyssey ends with a ride along the Promenade des Anglais in Nice and a very welcome dip in the warm waters of the Med!

La Petite Colombe, mon amour

Franschhoek spoils for choice when one is considering where to dine. The best of South Africa appears to be concentrated in the main street and where to eat is not made any easier by La Petite Colombe’s winter special. Visitors can expect the same stellar standards in both service and cuisine, as they have come to know from world renowned parent restaurant La Colombe.

The winter lunch special that is currently on offer at Le Petite Colombe has been described as a bucket list worthy!

Eric Bulpitt new Executive Chef at Pierneef à La Motte Restaurant

Chef Eric Bulpitt

La Motte Wine Estate has announced the appointment of acclaimed Chef Eric Bulpitt as the new Executive Chef of Pierneef à La Motte Restaurant. He will commence duties on 1 May 2018.

With a passion for modern cuisine, he will be bringing a fresh focus and new excitement to Pierneef à La Motte’s concept of heritage cuisine, while sharing the estate’s principles when it comes to authentic Cape Winelands hospitality, local produce and sustainably sourced ingredients.

Bulpitt will be replacing Chef Michelle Theron who has resigned after eight years in the Pierneef à La Motte Kitchen.

pierneef@la-motte.co.za | 021 876 8800

ATKV bring hulde aan Franschhoek se uitvoerproduk

Me. Sonél Brits, besturende direkteur, oorhandig ’n oorkonde namens die ATKV aan Reuben Riffel.

Om van kombuishulp tot wêreldbekende chef, televisiepersoonlikheid en skrywer van kookboeke te vorder, gebeur nie sonder talent, maar veral ook harde werk en deursettingsvermoë nie. Die Eikestad-tak van die Afrikaanse Taal- en Kultuurvereniging, onder leiding van die voorsitter, mnr. Roelie Janse van Rensburg en me. Elize Fortuin, Wes-Kaapse streeksbestuurder, het hierdie prestasies van Franschhoek se “celeb” chef uit eie bodem, Reuben Riffel, onlangs met ’n spesiale oorkonde vereer.

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